Pêtchi is chef Joe Baker’s wood-fired restaurant and wine bar, shaped by Jersey’s landscape and produce with influences drawn from the Basque Country. Set within the former harbourmaster’s office at Liberty Wharf.

Working closely with Joe, the fit-out made careful use of fixtures and details already in the space, retaining and reworking them where they could contribute to the new restaurant rather than replacing them unnecessarily.

A—NY supported the project through its detailed design and delivery, producing the technical drawings for the kitchen, bar and bespoke joinery. The work focused on translating Joe’s design intent into the detailed elements of the restaurant while preserving the directness and simplicity of the original idea.